Upper West Side
ReservationsHours & Location
423 Amsterdam Ave,
New York, NY 10024
212.496.6280
info@sarabethswest.com
Sarabeth's (Upper West Side)
Nestled in the cultural heart of the Upper West Side, Sarabeth's has been a beloved culinary sanctuary for over four decades. Known for our homestyle cooking, welcoming atmosphere, and attentive service, we've won the hearts of generations. Surrounded by landmarks like the American Museum of Natural History, Beacon Theater, and Children's Museum of Manhattan. Just a stroll from Central Park and Riverside Park, Sarabeth's Upper West Side invites locals and visitors to enjoy an unforgettable culinary journey amid this vibrant New York neighborhood.
Hours of Operation
Monday through Saturday: 8:00 am to 10:00 pm
Sunday: 8:00 am to 9:00 pm
Promotions
Events & Private Dining
For questions regarding private events please contact us via phone at 917.890.2151 or email us at events@sarabethsrestaurants.com.
PRIVATE EVENT VENUES
Semi Private Platform
Our Semi Private Platform is the perfect space for an intimate gathering. With seating for up to 40 guests, or as small as 12, reach out to our private events team to curate the perfect event for your group. The area can also accommodate up to 50 guests for a standing cocktail style reception
Full Restaurant Buyout
Contact our team today to learn more about a full restaurant buyout for up to 80 guests.
Menus
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$16
Light Breakfast
-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
AVOCADO TOAST
smashed avocado, heirloom cherry tomato, feta cheese, pepita, petits market greens
$22
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Sweet breakfast
$26, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
$26
-
BUTTERMILK PANCAKES
strawberries
$26
-
LEMON & RICOTTA PANCAKES
blackberries
$26
-
PUMPKIN WAFFLE
cardamon crème fraîche
$26
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5. all-natural eggs from sullivan county farm-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$24
-
SPINACH & GOAT CHEESE OMELETTE
$24
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives *not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives *not served with additional toast
$27
-
2 EGGS ANY STYLE
choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$14
-
TRUFFLE FRIES
$14
-
LOCAL GREENS
$14
-
PORK & APRICOT SAUSAGE
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
APPLEWOOD SMOKED BACON
$14
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$25
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
RUBY RED BEETS
burrata cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$18
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
-
LOCAL GREENS
sherry shallot vinaigrette
$14
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
Entrées
-
STEAK FRITES
house cut french fries, béarnaise sauce
$39
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$32
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Brunch & Lunch
Click Here to Download Our Brunch Menu
Brunch served Saturdays & Sundays 8:00 am - 5:00 pm, lunch served at 11:00 am
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$16
Light Breakfast
-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
AVOCADO TOAST
smashed avocado, heirloom cherry tomato, feta cheese, pepita, petits market greens
$22
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
three popovers, orange marmalade
$12
Sweet Breakfast
$26, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
$26
-
LEMON & RICOTTA PANCAKES
blackberries
$26
-
BUTTERMILK PANCAKES
strawberries
$26
-
PUMPKIN WAFFLE
cardamon crème fraîche
$26
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5 all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$24
-
SARABETH'S QUICHE*
leeks, ham, potato, gruyère *not served with additional toast
$23
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms
$24
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives. not served with additional toast
$27
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives. not served with additional toast
$28
-
2 EGGS ANY STYLE
choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$14
-
TRUFFLE FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
LOCAL GREENS
$14
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$25
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
5 LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
romaine, cherry tomatoes, cucumbers, red peppers, onion, garbanzo beans, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$39
Cocktails
-
PICKLED BLOODY MARY
spring 44 vodka
Add shrimp $4
-
CLASSIC MIMOSA
orange juice, sparkling wine
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $16
carafe $53
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Cocktails
Dinner
Click Here to Download Our Dinner Menu
Monday - Friday 4:00 pm - 10:00 pm, Saturdays & Sundays 5:00 pm - close
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
BABY OAK SALAD
blood orange, watermelon radish, candied pecans, goat cheese croquettes
$18
-
MEATBALLS
pomodoro, basil, rustic bread
$19
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
BANG BANG SHRIMP
ginger, sweet chili, avocado, micro mint
$14
-
BABY BEET SALAD
herb whipped goat cheese, pistachio crumble, raspberries, baby watercress, balsamic gastrique
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$23
Brunch
-
SPINACH AND GOAT CHEESE OMELETTE
served with local greens and choice of muffin or toast
$24
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives
$26
-
FAT & FLUFFY FRENCH TOAST
strawberries, powder sugar, maple syrup
$26
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
Entrées
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot purée
$30
-
SHORT RIB BOLOGNESE
mafaldine, pecorino, basil pesto
$28
-
GRILLED AHI TUNA
forbidden black rice, shiitake mushrooms, cashew-raisin soy beurre blanc
$35
-
JUMBO SCALLOPS
celeriac purée, lemon, caper, brown butter, chervil
$37
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sides
-
RAINBOW CARROTS
pearl onions
$14
-
TRUFFLE FRENCH FRIES
rosemary garlic aioli
$14
-
BROCCOLINI
olive tapenade
$14
-
SAUTÉED SPINACH
roasted garlic
$14
-
PRIX FIXE
$45
Dine-In Only
-
APPETIZER
choice of: five lettuce Caesar, velvety tomato soup
-
ENTRÉE
choice of: steak frites, miso glazed faroe island salmon, roasted chicken
-
DESSERT
chocolate truffle cake
Happy Hour
Available Daily 3:00 pm - 6:00 pm At The Bar
Please click the link below to view our complete happy hour menu
Bar Bites
-
GOAT CHEESE CROQUETTES
spicy marinara
$7
-
CHICKEN CONFIT TACOS
mole & kale
$8
-
DEVILED EGGS
$6
-
BEEF SLIDERS
tomato & pickle
$10
-
BANG BANG SHRIMP
sweet & spicy aioli
$12
-
EAST COAST OYSTER
$2
-
JUMBO SHRIMP
$2.50
Happy Hour Tower 18
-
Guacamole & Chips
-
Mini Ham & Cheese Biscuits
-
Short Rib Tater Tots
Cocktails
$8-
MARGARITA
-
COSMOPOLITAN
-
CUBA LIBRE
-
DAIQUIRI
-
MIMOSA
-
BELLINI
-
MOJITO
-
TEQUILA SUNRISE
-
NEGRONI
Wines
$8-
PINOT GRIGIO
Guliano Rosati, Italy
-
SAUVIGNON BLANC
Lobster Reef, NZ
-
ROSÉ
Bargemone, France
-
PINOT NOIR
Murphy Goode, California
-
CABERNET SAUVIGNON
Carmel Road, California
Bottled Beer
-
ANGRY ORCHARD APPLE CIDER
New York
-
FOUNDERS ALL DAY IPA
Michigan
-
BLACK DUCK PORTER
New York
-
LUNAR SELTZER
New York
-
HEINEKEN O.O
Amsterdam
Draft Beer
-
TORCH & CROWN
New York
-
SHOCK TOP BELGIAN WHITE
Missouri
-
BLUE POINT TOASTED LAGER
New York
-
STELLA ARTOIS
Belgium
Happy Hour
Available Daily 4:00 pm - 7:00 pm At The Bar & Patio
Please click the link below to view our complete happy hour menu and all day specials
Cocktails
$10-
PAMPLEMOUSSE SPRITZ
vodka, elderflower, pamplemousse liqueur, champagne
-
THE PAINKILLER
bacardi coconut, pineapple juice, fresh lime juice, coconut cream
-
CLASSIC MARGARITA
tequila, fresh lime, triple sec, simple syrup ADD FLAVOR $2: prickly pear, peach, passionfruit
-
SEASONAL MULE
ask your server about the seasonal mule flavor
Wine
$7-
PINOT GRIGIO
Guliano Rosati, Italy
-
ARRAGOSTA
Rosé
-
SCARPETTA
Sparkling Rosé
-
iL NARRATORE
Pinot Grigio
-
CATACLYSM
Malbec
Bottled Beer
$7-
STELLA ARTOIS
-
ALLAGASH WHITE
-
ABITA AMBER ALE
-
LANDSHARK LAGER
-
LAGUNITAS IPA
-
WOLFFER ROSE CIDER
Bar Bites
$15-
BUFFALO WINGS
celery sticks, blue cheese dressing
-
SIRLOIN SLIDERS
lettuce, tomato, caramelized onions
-
LOADED DEVILED EGGS
radish, jalapeño, bacon
-
SHORT RIB TACOS
avocado, cilantro-lime slaw
-
FLATBREAD PIZZA
chef’s daily market selection
-
BANG BANG SHRIMP
-
CRAB AND GUACAMOLE
homemade chips
All Day Offers
-
WINE WEDNESDAY
$25 on select bottles of wine
-
THIRSTY THURSDAY
$7 glasses of select wines
-
BURGER & A BEER
$27 Available Monday-Friday
Desserts
-
Blueberry Peach Crostata
$14
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis
$14
-
CHEESECAKE
orange apricot marmalade, fresh berries
$14
-
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
-
LOCALLY MADE GELATO & SORBET
seasonal sorbet, chocolate, vanilla and sea salt caramel gelato
$14
-
ICE CREAM SANDWICHES
classic chocolate chip cookie, vanilla gelato
$8
Dessert Beverages
-
Coffee/Decaf
$5
-
ESPRESSO/DECAF ESPRESSO
$4.50
-
CAPPUCCINO/DECAF CAPPUCCINO
$5.50
-
LATTE/DECAF L ATTE
$5.50
-
TEAS
-
CHAMOMILE
$5
-
ENGLISH BREAKFAST
$5
-
EARL GREY
$5
-
ORGANIC GREEN
$5
-
MINT
$5
-
ROOIBOS CHAI
$5
Cordials & Liqueur
-
BAILEY’S IRISH CREAM
$15
-
AMARETTO DISARONNO
$15
-
KAHLUA
$15
-
CAMPARI
$15
-
GRAND MARNIER
$16
Cognac
-
HENNESSEY VSOP
$17
Scotch
-
JOHNNY WALKER BLACK
$15.50
-
LAPHROIG 10 YR
$16
-
GLENFIDDICH 12 YR
$17
-
GLENLIVET 12
$17
-
MACALLAN 12 YR
$18
Grappa
-
BOTTEGA GRAPPA BIANCA
$16
Port
-
CROFT RUBY PORT
$16
Dessert Cocktails
-
ESPRESSO MARTINI
$18
-
CARIBBEAN PAINKILLER
$18