Greenwich Village
- Brunch Promotion Menu
- Brunch
- Lunch
- Lunch Prix Fixe
- Dinner
- Dinner Prix Fixe
- Cocktails, Beer and Wine
- Desserts
- Happy Hour
- Christmas Eve
Two and Two Brunch Special
Enjoy Two Courses and Two Drinks for $49 per person.
Available Saturday - Sunday 9:00AM-4:00PM
Classic Brunch Drinks
One drink at a time, per person deal-
Mimosa
-
Bellini
-
Bloody Mary
-
Aperol Spritz
Appetizers
Choice of one:-
APPLE CINNAMON PARFAIT
Greek yogurt, golden raisins, coconut, almonds, apple jam
-
BERRY BOWL
Blueberry, blackberry, strawberry
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
DEVILED EGGS
capers, cornichon, parsley
-
SHORT RIB TATER TOTS
chipotle aioli
ENTREES
Choice of one:-
SIGNATURE AVOCADO TOAST*
heirloom cherry tomato, poached egg, burrata cheese, pepitas, petite market greens
-
POWER BOWL with CHICKEN
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
-
SPINACH & GOAT CHEESE OMELETTE
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
SPECIAL COCKTAILS
-
HOT GIRL SOUR
Roku Gin, Aperol, Campari, lemon juice, simple syrup, strawberry puree, aqua faba
$16
-
SBGV TIRAMISU CHOCLATE MARTINI
Haku Vodka, Mr. Black Coffee, espresso, creme de cacao
$16
SPECIAL BRUNCH SHOTS
-
TIME TO WAKE UP
Vodka, Mr. Black Coffe, Cold Brew
$7
-
SBGV SUNRISE
Tequila, Chinola, pineapple juice
$7
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$13
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$13
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$14
Sweet Breakfast
organic 100% maple syrup from Catskills-
FAT AND FLUFFY FRENCH TOAST
strawberries
$24
-
LEMON RICOTTA PANCAKES
blackberries
$23
-
BUTTERMILK PANCAKES
strawberries
$22
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
Scone, Bran, Banana, Pumpkin, Corn
$18
-
BLUEBERRY POPOVERS
Three popovers served with Earl grey cream cheese frosting
$14
Sides
-
THREE-PEPPER HOME FRIES
$10
-
APPLEWOOD SMOKED BACON
$12
-
CHICKEN & APPLE SAUSAGE
$12
-
TRUFFLE FRIES
$12
-
SMOKED SALMON
$12
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. All-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar cheese
$22
-
FARMER’S OMELETTE
leeks, potato, gruyère
$22
-
CLASSIC EGGS BENEDICT
smoked ham, hollandaise sauce, peppers, chives *not served with additional toast
$24
-
SMOKED SALMON BENEDICT
hollandaise sauce, peppers, chives *not served with additional toast
$25
-
GOLDIE LOX POPOVER
smoked salmon, cream cheese
$23
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens
$21
-
2 EGGS ANY STYLE
served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2
$21
LUNCH
SERVED MONDAY-SUNDAY 11:00AM-4:00PM
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
CRAB & GUACAMOLE
house made chips
$21
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$16
-
DEVILED EGGS
capers, cornichon, parsley
$12
-
SHORT RIB TATER TOTS
chipotle aioli
$15
Salads
add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$18
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$20
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
Entrées
served saturday - sunday 11:00 am - 4:00 pm-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$24
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$26
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$36
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
-
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
four flowers juice, St Germaine, sparkling wine
glass $17
carafe $54
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $17
carafe $55
Spritz
-
HUGO SPRITZ
St. Germaine liquor, prosecco, soda water
$16
-
APEROL SPRITZ
Aperol, prosecco, soda water
$16
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
CRAB & GUACAMOLE
house made chips
$21
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$16
-
DEVILED EGGS
capers, cornichon, parsley
$12
-
SHORT RIB TATER TOTS
chipotle aioli
$15
Salads
add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$18
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$20
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Entrées
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$24
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$26
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$36
Lunch Prix Fixe 33
Served Monday - Friday 11:00 am to 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
BABY BEET SALAD
arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
paddlefish caviar +2
-
CRISPY CALAMARI
spicy marinara, garlic aioli +$2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
POWER BOWL
with grilled chicken
-
TUNA SALAD SANDWICH GV PF
croissant, lettuce, tomato, house-made chips
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +$3
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$18
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
BABY BEET SALAD
arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette
$16
Salads
add avocado $5, organic grilled chicken $7, salmon $12-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$20
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Sandwiches
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$24
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$26
-
SARATOGA BOTTLED WATER
still or sparkling
$9
Snacks for The Table
-
DEVILED EGGS
caviar
$14
-
SHORT RIB TATER TOTS
garlic aioli
$15
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$16
-
CRAB & GUACAMOLE
house made chips
$21
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$36
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$32
-
FARM CHICKEN
sweet potato purée, shaved Brussels sprouts, golden raisins, herb chicken jus
$29
-
BRAISED SHORT RIB
grilled artichoke purée, broccolini, piquillo pepper
$31
-
SESAME CRUSTED AHI TUNA
chickpea hummus, spring vegetables, sunny side quail eggs
$32
-
SEAFOOD LINGUINE
shrimp, calamari, clams, lemon zest, arugula, tarragon
$33
Sides
-
TRUFFLE FRIES
rosemary, garlic aioli
$12
-
SAUTÉED SPINACH
roasted garlic
$10
-
EGGPLANT CAPONATA
capers, basil
$10
Dinner Prix Fixe 45
Served Tuesday - Saturday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
BABY BEET SALAD
arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette
-
MEATBALLS
spicy marinara sauce
-
DEVILED EGGS
paddlefish caviar +2
-
CRISPY CALAMARI
spicy marinara, garlic aioli +$2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
Entrées
-
FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
-
GRILLED SHRIMP CAESAR
five lettuce Caesar salad, garlic croutons, Caesar dressing
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +$3
-
BRAISED SHORT RIB
grilled artichoke purée, broccolini, piquillo pepper +3
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Cocktails, Beer and Wine
Wines by The Glass
Whites
-
PINOT GRIGIO, Giuliano Rosati, Italy
glass $15
bottle $60
-
SAUVIGNON BLANC, Lobster Reef, NZ
glass $15
bottle $60
-
ETNA BIANCO, Tornatore, Italy
glass $15
bottle $60
-
CHARDONNAY, Valravn, California
glass $14
bottle $55
-
ROSÉ, Bargemone, Provence, France
glass $15
bottle $60
Reds
-
PINOT NOIR, Cloudline, Oregon
glass $16
bottle $65
-
CHIANTI CLASSICO, Nozzole, Italy
glass $15
bottle $60
-
MALBEC, Blancat, Argentina
glass $15
bottle $60
-
CABERNET SAUVIGNON, Scaia, Italy
glass $14
bottle $55
Sparkling Wine
-
CAVA, Castellroig Corpinnat, Spain
glass $14
bottle $55
-
PROSECCO, Ruggeri, Italy
glass $13
bottle $55
-
SPARKLING ROSÉ, Scarpetta, Italy
glass $14
bottle $55
-
CHAMPAGNE, Louis de Sacy, France
glass $24
bottle $100
*For wines by the bottle, please see our full wine list
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables. add jumbo shrimp +4 or bacon strip +2
glass $16
carafe $53
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
carafe $53
-
FOUR FLOWERS MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWERS MIMOSA
St. Germaine, sparkling wine, four flowers juice
glass $17
carafe $55
-
CLASSIC BELLINI
white peach purée, sparkling wine
glass $17
carafe $55
The Italian Vacation Flight
18-
PROSECCO, Ruggeri, Italy
dry and crisp, green apple, floral notes
-
ETNA BIANCO, Tornatore, Italy
bright mouthwatering, lemon zest, asian pear
-
CABERNET SAUVIGNON, Scaia, Italy
juicy, blackberry notes, oak, silky tannins
Lemonade Stand
8add a house spirit +7
-
LAVENDER LEMONADE
lavender syrup, fresh lemonade
-
SARABETH’S PINK LEMONADE
Sarabeth’s strawberry-raspberry preserve, splash of cranberry, fresh lemonade
-
PINEAPPLE-JALAPEÑO LEMONADE
pineapple juice, mint, jalapeño, fresh lemonade
-
IMPERIAL LEMONADE
pomegranate juice, sparkling water, fresh lemonade
Crafted Cocktails
-
THE LOW TIDE MARGARITA
Hornitos Tequila Blanco, Cointreau, watermelon puree, jalapeno simple syrup, lime juice
$16
-
GARDEN GEISHA
Roku Gin, St. Germaine, cucumber, Cumbe liquor, lemon juice, tonic water
$16
-
MARIO’S REVENGE
Maker’s Mark Bourbon Limited Release 101, Grand Marniere, peach liquor, lemon juice, peach, mint
$18
-
THE OLD MAN & THE DAIQUIRI
Pa’lante White Rum, Marachino liquor, grapefruit juice, lime juice
$16
-
SBGV NEGRONI (DRAFT)
Beefeater London Gin, Cinzano Sweet Vermouth, Campari
$16
-
DOWN BY THE BEACHI-CHI
Haku Vodka, pineapple juice, coconut cream, bitters, all spice dram
$18
Beer
9Bottles
-
SQUARE MILE CIDER, Portland
-
FOUNDERS ALL DAY IPA, Michigan
-
BLACK DUCK PORTER, New York
-
MICHELOB ULTRA O.O, Missouri
Draft
-
TORCH & CROWN, New York
-
SHOCK TOP BELGIAN WHITE, Missouri
-
BLUE POINT TOASTED LAGER, New York
-
STELLA ARTOIS, Belgium
Mocktails
10-
WATERMELON-MINT MARGARITA
non-alcoholic Bare Zero tequila reposado style, non-alcoholic Lyre’s Italian orange, mint simple syrup, lime juice, watermelon puree
-
PHONY NEGRONI
St. Agrestine non-alcoholic cocktail
-
GRAPEFRUIT ROSE
Grapefruit juice, rose water, Tost non-alcoholic prosecco
-
FUZZY VIRGIN MIMOSA
Vinada non-alcoholic prosecco, orange juice
-
FUZZY VIRGIN BELLINI
Vinada non-alcoholic prosecco, peach purée
Spritz
-
HUGO SPRITZ
St. Germaine liquor, prosecco, soda water
$16
-
APEROL SPRITZ
Aperol, prosecco, soda water
$16
Desserts
13-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
-
MILK & COOKIES
chocolate-dipped sandwich, chocolate chubby, linzer heart, elephant, palmier
-
LOCALLY MADE GELATO & SORBET
salted caramel gelato, chocolate gelato, vanilla gelato, seasonal sorbet
-
SEASONAL CROSTATA
with vanilla gelato
Barista Corner
-
CAFE LATTE (iced or hot)
vanilla, almond, hazelnut, caramel, matcha, pumpkin spiced latte add a flavor +2
$6
-
Oat Milk or Almond Milk
+ $2
After Dinner Drinks
-
COGNAC & BRANDY
COURVOISIER VS $13
D’USSE VSOP $15
HENNESSY VS $15
BUSNEL VSOP $14
REMY MARTIN VSOP $15
REMY MARTIN 1738 $25
-
DIGESTIFS
AMARETTO DISARONNO $11
LILLET BLONDE $11
BOTTEGA GRAPPA $14
FERNET BRANCA $11
SAMBUCA ROMANA $12
SAMBUCA BLACK $12
LIMONCELLO $12
BAILEYS IRISH CREAM $11
PERNOD ABSINTHE $10
-
SINGLE MALT SCOTCH
MACALLAN 12YR $16
GLENFIDDICH 12 YR $16
GLENLIVET 12YR $14
J. WALKER BLACK $16
J. WALKER BLUE $20
GLENMORANGIE 10Y $20
-
PORT & DESSERT WINES
SANDEMAN, TAWNY 10YR $12
FONSECA, TAWNY 10YR $14
GRAHAM'S TAWNY 10 YR $14
INNISKILLIN ICEWINE $18
MOSCATO, RUFFINO $14
After Dinner Cocktails
-
SALTED MAPLE LATTE
rum, espresso, maple syrup, steamed milk
$16
-
TIRAMISU ESPRESSO MARTINI
Haku Vodka, Mr. Black, coffee liquor, creme de cacao, espresso shot, cocoa powder
$17
-
SOME LIKE IT HOT
Kahlua, Baileys, espresso, Sarabeth’s legendary hot chocolate
$16
Happy Hour
Available Tuesday - Saturday from 3:00 pm - 7:00 pm at the bar.
Bar Bites
-
GOAT CHEESE CROQUETTES
spicy marinara
$7
-
MEATBALLS
pomodoro, basil, focaccia
$9
-
DEVILED EGGS
$6
-
BEEF SLIDERS
tomato & pickle
$10
-
BANG BANG SHRIMP
sweet & spicy aioli
$12
-
Guacamole & Chips
$12
-
Short Rib Tater Tots
$12
-
JUMBO SHRIMP
$2.50
Cocktails $8
-
MARGARITA
-
COSMOPOLITAN
-
CUBA LIBRE
-
DAIQUIRI
-
MIMOSA
-
BELLINI
-
MOJITO
-
TEQUILA SUNRISE
-
NEGRONI
Wine by The Glass $8
-
PINOT GRIGIO
Guliano Rosati, Italy
-
SAUVIGNON BLANC, Lobster Reef, NZ
fresh, crisp, fragrant with lots of tropical fruit
-
ROSÉ
Bargemone, France
-
SUPER TUSCAN
Rosso Lagona, Italy
-
Merlot
Ramsay, California
-
CABERNET SAUVIGNON
Carmel Road, California
Bottled Beer $6
-
SQUARE MILE CIDER, Portland
-
FOUNDERS ALL DAY IPA, Michigan
-
BLACK DUCK PORTER, New York
-
MICHELOB ULTRA O.O, Missouri
Draft Beer $6
-
TORCH & CROWN, New York
-
SHOCK TOP BELGIAN WHITE, Missouri
-
BLUE POINT TOASTED LAGER, New York
-
STELLA ARTOIS
Enjoy our classic Brunch and Dinner menus along with holiday inspired specials On Christmas Eve, December 24th.
Brunch 8:00am - 4:00pm | Dinner 4:00pm -9:00pm
Holiday Dinner Specials
In addition to our regular dinner menu
PARSNIP BISQUE 18
salmon rillette crostini, micro herbs, trout caviar
BABY OAK SALAD 17
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
BRAISED SHORT RIBS 34
fennel potato puree, maple glazed baby carrots, red wine bordelaise
PAN SEARED HALIBUT 36
parsnip puree, wilted Swiss chard, dill beurre blanc