Greenwich Village
- Breakfast
- Brunch
- Dinner Prix Fixe
- Dinner
- Lunch Prix Fixe
- Lunch
- Desserts
- Happy Hour
- Cocktails, Beer and Wine
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$9
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$13
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$14
Sweet breakfast
organic 100% maple syrup from Catskills-
FAT AND FLUFFY FRENCH TOAST
strawberries
$23
-
LEMON RICOTTA PANCAKES
blackberries
$21
-
BUTTERMILK PANCAKES
strawberries
$20
Sides
-
THREE-PEPPER HOME FRIES
$9
-
APPLEWOOD SMOKED BACON
$10
-
CHICKEN & APPLE SAUSAGE
$10
-
TRUFFLE FRIES
$11
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
All-natural eggs from Sullivan County Farm Choice of Muffin (English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves-
SPINACH & GOAT CHEESE OMELETTE
$21
-
SARABETH’S QUICHE
leeks, ham, potato, gruyère
$21
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar cheese
$20
-
FARMER’S OMELETTE
leeks, potato, gruyère
$20
-
CLASSIC EGGS BENEDICT
smoked ham, hollandaise sauce, peppers, chives *not served with additional toast
$23
-
SMOKED SALMON BENEDICT
hollandaise sauce, peppers, chives *not served with additional toast
$24
-
GOLDIE LOX POPOVER
smoked salmon, cream cheese
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens
$19
-
2 EGGS ANY STYLE
served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2
$18
Sarabeth’s Classic Tower 35
Served with buttermilk biscuits, baby gem, house pickled vegetables, cornichons-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
DEVILED EGGS
paddlefish caviar
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$9
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$13
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$14
Sweet Breakfast
organic 100% maple syrup from Catskills-
FAT AND FLUFFY FRENCH TOAST
strawberries
$23
-
LEMON RICOTTA PANCAKES
blackberries
$21
-
BUTTERMILK PANCAKES
strawberries
$20
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
Scone, Bran, Banana, Pumpkin, Corn
$17
Sides
-
THREE-PEPPER HOME FRIES
$9
-
APPLEWOOD SMOKED BACON
$10
-
CHICKEN & APPLE SAUSAGE
$10
-
TRUFFLE FRIES
$11
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. All-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$21
-
SARABETH’S QUICHE
leeks, ham, potato, gruyère
$21
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar cheese
$20
-
FARMER’S OMELETTE
leeks, potato, gruyère
$20
-
CLASSIC EGGS BENEDICT
smoked ham, hollandaise sauce, peppers, chives *not served with additional toast
$23
-
SMOKED SALMON BENEDICT
hollandaise sauce, peppers, chives *not served with additional toast
$24
-
GOLDIE LOX POPOVER
smoked salmon, cream cheese
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens
$19
-
2 EGGS ANY STYLE
served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2
$18
Sarabeth’s Classic Tower 35
Served with buttermilk biscuits, baby gem, house pickled vegetables, cornichons-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
DEVILED EGGS
paddlefish caviar
Appetizers
served saturday - sunday 11:00 am - 4:00 pm-
CRAB & GUACAMOLE
house made chips
$19
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
DEVILED EGGS
capers, cornichon, parsley
$10
-
SHORT RIB TATER TOTS
chipotle aioli
$15
Salads
served saturday - sunday 11:00 am - 4:00 pm. add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
Entrées
served saturday - sunday 11:00 am - 4:00 pm-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
Brunch Cocktails
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
four flowers juice, sparkling wine
glass $17
carafe $54
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
-
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
-
BELLINI
peach purée, sparkling wine
glass $17
carafe $55
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$16
-
BREAKFAST MARTINI
spring44 gin, sarabeth’s marmalade, cointreau, fresh lemon
$16
-
MATCHA MANGO MOJITO
matcha infused plantaion rum, mango rum, fresh mint & lime
$16
Dinner Prix Fixe 45
Served Monday - Sunday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
BABY BEETS
balsamic gastrique
-
MEATBALLS
spicy marinara sauce
-
DEVILED EGGS
paddlefish caviar +2
-
CRISPY CALAMARI
spicy marinara, garlic aioli +2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
Entrées
-
MUSSELS FRITES
garlic-white wine
-
ROTISSERIE CHICKEN
house French fries, chicken au jus
-
GRILLED SHRIMP CAESAR
garlic croutons
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
-
LAMB SHANK
sautéed vegetables, mint jam
$3
-
STEAK FRITES
house cut French fries, béarnaise sauce
$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Salads
add avocado $5, organic grilled chicken $7, salmon $12-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$34
Sandwiches
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
$27
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
SARATOGA BOTTLED WATER
still or sparkling
$9
Appetizers
-
ROSEMARY GRUYÈRE POPOVER
herb butter
$9
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$15
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$14
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$15
Raw Bar
-
EAST COAST OYSTERS
mignonette sauce, cocktail sauce, lemon
half dozen $21
-
CHILLED JUMBO SHRIMP
cocktail sauce & remoulade
$24
-
JUMBO LUMP CRAB AVOCADO
Russian dressing, tarragon, bibb lettuce
$24
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
-
ROTISSERIE CHICKEN
house cut French fries, black garlic au jus
$29
-
LAMB SHANK
fennel-potato puree, haricot vert, blistered cherry tomato
$31
-
AHI TUNA NICOISE
fingerling potatoes, roasted tomatoes, olives, lemon herb beurre blanc
$32
-
DIVER SCALLOPS
celery root puree, beech mushrooms, golden raisins, apple frisée salad
$34
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
LINGUINI CLAMS
little neck clams, roasted garlic, oregano
$33
Snacks for The Table
-
DEVILED EGGS
caviar
$14
-
SHORT RIB TATER TOTS
garlic aioli
$15
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
CRAB & GUACAMOLE
house made chips
$19
Sides
-
FRENCH GREEN BEANS
shallots, dill
$11
-
TRUFFLE FRIES
rosemary, garlic aioli
$11
-
SAUTÉED SPINACH
roasted garlic
$10
-
EGGPLANT CAPONATA
capers, basil
$10
Lunch Prix Fixe 33
Served Monday - Friday 11:00 am - 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
paddlefish caviar
-
SMOKED SALMON RILLETTE
capers & shallots
$2
-
CRISPY CALAMARI
spicy marinara, garlic aioli +2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
POWER BOWL
with grilled chicken
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
-
STEAK FRITES
house cut French fries, béarnaise sauce
$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$14
-
CRAB & GUACAMOLE
house made chips
$19
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
DEVILED EGGS
capers, cornichon, parsley
$10
Salads
add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$34
Entrées
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Desserts
13-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
-
MILK & COOKIES
chocolate-dipped sandwich, chocolate chubby, linzer heart, elephant, palmier
-
RASPBERRY BREAD PUDDING
crème anglaise
-
LOCALLY MADE GELATO & SORBET
salted caramel gelato, chocolate gelato, vanilla gelato, seasonal sorbet
-
SEASONAL CROSTATA
with vanilla gelato
Barista Corner
-
CAFE LATTE (iced or hot)
vanilla, almond, hazelnut, caramel, matcha, pumpkin spiced latte add a flavor +2
$6
-
Oat Milk or Almond Milk
+ $2
After Dinner Drinks
-
COGNAC & BRANDY
COURVOISIER VS $13
COURVOISIER VSOP $14
HENNESSY VS $13
HENNESSY VSOP $14
HENNESSY XO $30
REMY MARTIN VSOP $15
REMY MARTIN XO $30
-
DIGESTIFS
AMARETTO DISARONNO $11
BOTTEGA GRAPPA $14
LILLET BLONDE $11
FERNET BRANCA $11
SAMBUCA ROMANA $12
SAMBUCA BLACK $12
LIMONCELLO $12
BAILEYS IRISH CREAM $11
PERNOD ABSINTHE $10
-
SINGLE MALT SCOTCH
MACALLAN 12YR $16
MACALLAN 18YR $45
GLENLIVET 12YR $14
TALISKER $16
OBAN 14YR $18
OBAN 18YR $25
-
PORT & DESSERT WINES
SANDEMAN, TAWNY 10YR $12
FONSECA, TAWNY 10YR $14
INNISKILLIN ICEWINE $18
MOSCATO, RUFFINO $10
CASTELLO VIN SANTO $11
After Dinner Cocktails
15-
SALTED MAPLE LATTE
rum, espresso, maple syrup, steamed milk
-
TIRAMISU ESPRESSO MARTINI
Tito’s Vodka, Kahlua, espresso shot, cocoa powder
-
SOME LIKE IT HOT
Kahlua, Baileys, espresso, Sarabeth’s legendary hot chocolate
Bar Bites
-
GOAT CHEESE CROQUETTES
spicy marinara
$7
-
CHICKEN CONFIT TACOS
mole & kale
$8
-
DEVILED EGGS
$6
-
BEEF SLIDERS
tomato & pickle
$10
-
BANG BANG SHRIMP
sweet & spicy aioli
$12
-
EAST COAST OYSTER
$2
-
JUMBO SHRIMP
$2.50
Happy Hour Tower 18
-
Guacamole & Chips
-
Mini Ham & Cheese Biscuits
-
Short Rib Tater Tots
Cocktails $8
-
MARGARITA
-
COSMOPOLITAN
-
CUBA LIBRE
-
DAIQUIRI
-
MIMOSA
-
BELLINI
-
MOJITO
-
TEQUILA SUNRISE
-
NEGRONI
Wine by The Glass $8
-
PINOT GRIGIO
Guliano Rosati, Italy
-
SAUVIGNON BLANC, Lobster Reef, NZ
fresh, crisp, fragrant with lots of tropical fruit
-
ROSÉ
Bargemone, France
-
PINOT NOIR
Murphy Goode, California
-
CABERNET SAUVIGNON
Carmel Road, California
Bottled Beer
-
ANGRY ORCHARD APPLE CIDER, New York
-
FOUNDERS ALL DAY IPA, Michigan
-
BLACK DUCK PORTER, New York
-
LUNAR SELTZER, New York
-
HEINEKEN O.O, Amsterdam
Draft Beer
-
TORCH & CROWN, New York
-
SHOCK TOP BELGIAN WHITE, Missouri
-
BLUE POINT TOASTED LAGER, New York
-
STELLA ARTOIS
Cocktails, Beer and Wine
Wines by The Glass
Whites
-
PINOT GRIGIO, Giuliano Rosati, Italy
glass $15
bottle $60
-
SAUVIGNON BLANC, Lobster Reef, NZ
glass $15
bottle $60
-
VERDICCHIO, Garofoli, Italy
glass $15
bottle $60
-
BURGUNDY, Joseph Drouhin, France
glass $19
bottle $70
-
CHARDONNAY, Valravn, California
glass $14
bottle $55
-
ROSÉ, Bargemone, Provence, France
glass $15
bottle $60
Reds
-
PINOT NOIR, Cloudline, Oregon
glass $16
bottle $65
-
TEMPRANILLO, Que Vida, Spain
glass $16
bottle $65
-
MERLOT, Ramsay, California
glass $15
bottle $60
-
MALBEC, Blancat, Argentina
glass $15
bottle $60
-
CABERNET SAUVIGNON, Scaia, Italy
glass $14
bottle $55
Sparkling Wine
-
CAVA, Castellroig Corpinnat, Spain
glass $14
bottle $55
-
PROSECCO, Ruggeri, Italy
glass $13
bottle $55
-
SPARKLING ROSÉ, Scarpetta, Italy
glass $14
bottle $55
-
CHAMPAGNE, Louis de Sacy, France
glass $24
bottle $100
*For wines by the bottle, please see our full wine list
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables. add jumbo shrimp +4 or bacon strip +2
glass $16
carafe $53
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
carafe $53
-
FOUR FLOWERS MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWERS MIMOSA
St. Germaine, sparkling wine, four flowers juice
glass $17
carafe $55
-
CLASSIC BELLINI
white peach purée, sparkling wine
glass $17
carafe $55
International Traveler Flight
18-
CAVA, Castellroig, Spain
aromas of jasmin, green apple, citrus
-
SAUVIGNON BLANC, Lobster Reef, NZ
fresh, crisp, fragrant with lots of tropical fruit
-
MERLOT, Ramsay, California
notes of plum and baking spice, smooth & velvety
Lemonade Stand
8add a house spirit +7
-
LAVENDER LEMONADE
lavender syrup, fresh lemonade
-
MAI TAI BLOSSOM LIMEADE
orange blossom water, orgeat syrup (almond), fresh limeade
-
SARABETH’S PINK LEMONADE
Sarabeth’s strawberry-raspberry preserve, splash of cranberry, fresh lemonade
-
ROSEMARY LEMONADE
rosemary-vanilla syrup, fresh lemonade
-
PINEAPPLE-JALAPEÑO LEMONADE
pineapple juice, mint, jalapeño, fresh lemonade
-
IMPERIAL LEMONADE
pomegranate juice, sparkling water, fresh lemonade
Crafted Cocktails
-
FIG & BASIL MULE
House Fig infused Tito’s Vodka, lime juice, basil syrup, ginger beer
$16
-
SUNDAYS IN NYC
Grey Whale Gin, Campari, pineapple juice, lemon juice
$16
-
SBGV ROOFTOP MANHATTAN
Angel’s Envy Rye, Method sweet vermouth, Montenegro Amaro, Luxardo Amaro, Nonino Amaro, black walnut bitters
$18
-
GUAVA MOJITO
Bacardi Silver, guava purée, lime juice, mint
$16
-
SPICY PALOMA (DRAFT)
Ghost Tequila Blanco, Hornitos Tequila grapefruit juice, agave, lime juice, sparkling water
$16
-
SBGV CLARIFIED CLASSIC MARGARITA
In-house 36 hour-triple filtration, Patron Blanco, Cointreau, lime juice, agave (traces of dairy)
$18
Beer
9Bottles
-
ANGRY ORCHARD APPLE CIDER, New York
-
FOUNDERS ALL DAY IPA, Michigan
-
BLACK DUCK PORTER, New York
-
LUNAR SELTZER, New York
-
HEINEKEN O.O, Amsterdam
Draft
-
TORCH & CROWN, New York
-
SHOCK TOP BELGIAN WHITE, Missouri
-
BLUE POINT TOASTED LAGER, New York
-
STELLA ARTOIS, Belgium
Mocktails
10-
POMEGRANATE MARGARITA
non-alcoholic Bare Zero tequila reposado style, non-alcoholic Lyre’s Italian orange, agave, lime juice, pomegranate juice
-
PHONY NEGRONI
St. Agrestine non-alcoholic cocktail
-
NUTTY APPLE
apple cider, lemon juice, orgeat (almond), cinnamon
-
FUZZY VIRGIN MIMOSA
Vinada non-alcoholic prosecco, orange juice
-
FUZZY VIRGIN BELLINI
Vinada non-alcoholic prosecco, peach purée