Dinner
Dinner Menu
Served Daily 4:00 pm - Close
Salads
add avocado $6, grilled chicken $8, shrimp $14, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, feta, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Sandwiches
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CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut french fries
$28
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$370
-
ADULT GRILLED CHESSE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$26
-
ONE GREAT BURGER
bacon, pickled green tomatoes, sautéed oinions, jalapeño marmalade, aged cheddar, house cut French fries
$29
Sides
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FRENCH GREEN BEANS
shallots, dill
$15
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TRUFFLE FRIES
rosemary, garlic aioli
$15
-
EGGPLANT CAPONATA
capers, basil
$15
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CREAMED SPINACH
roasted garlic
$15
Whites By The Glass
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PINOT GRIGIO 15/19/60
il Narratore, Italy
-
CHARDONNAY 15/19/60
Valravn, California
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SANCERRE 19/25/70
Roland Tissier, France
-
SAUVIGNON BLANC 15/19/60
Illumination, California
-
CHABLIS 20/26/80
Jean-Marco Brocard, France
-
ROSÉ 16/20/65
Ultimate, France
Reds By The Glass
-
PINOT NOIR 16/20/65
Benton-Lane, Oregon
-
MALBEC 15/19/60
Blancat, Argentina
-
CABERNET SAUVIGNON 14/18/55
Broadside, California
-
BARBERA D’ALBA 16/20/65
Renata Fenocchio, Italy
-
CHIANTI CLASSICO 15/19/60
Nozzole, Italy
-
BAROLO 21/27/85
Casa E Di Mirafiore, Italy
Sparkling Wine and Champagne
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PROSECCO 14/50
Ruggeri, Italy
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ROSÉ BRUT 13/55
Jeio, Italy
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CHAMPAGNE 19/100
Louis De Sacy Brut, France
Appetizers
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VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$19
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$17
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
-
CRISPY BURRATA
plum-fennel relish, orange blossom honey, petite herb salad
$21
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$39
-
BLACKENED SHRIMP RISOTTO
English peas, asparagus, mascarpone
$33
-
SESAME CRUSTED AHI TUNA
chickpea hummus, spring vegetables, sunny side quail eggs
$35
-
PAN ROASTED BRANZINO
fava bean spaetzle, thai basil, heirloom tomato & olive ragout
$35
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
Crafted Cocktails
$17-
TIRAMISU MARTINI
Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup
-
BLOOD ORANGE COCONUT MARGARITA
Hornitos Blanco, triple sec, coconut cream, blood orange juice, fresh lime
-
HEY, HONEY!
Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup
-
FUN IN THE SUN
Bacardi rum, Cointreau, pineapple syrup, fresh lime, pineapple juice, Bitter Truth Allspice dram
-
SOUTHERN REVERIE
Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro
Bottled Beer $9
-
HEINEKEN
Amsterdam
-
MONTAUK SEASONAL
New York
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HARPOON UFO WHITE
Boston
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CORONA
Mexico
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MONTAUK WAVE CHASER IPA
New York
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AMSTEL LIGHT
Holland
Draft Beer $9
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STELLA ARTOIS
Belgium
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FOUNDERS ALL DAY IPA
Michigan
Raw Bar
-
EAST COAST OYSTERS
half dozen mignonette sauce, cocktail sauce, lemon
$22
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CHILLED JUMBO SHRIMP
atomic horseradish, cocktail sauce, lemon
$25
Snacks For The Table
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DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
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TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint Add extra taco +5
$19
-
CRAB & GUACAMOLE
housemade chips
$26
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
bottle $53
add jumbo shrimp $2.50
bacon $2
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
bottle $53
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
bottle $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $17
bottle $55
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CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Half Bottles White Wine
-
SAUVIGNON BLANC
Silverado, California
$25
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CHARDONNAY
Silverado, California
$25
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PINOT GRIGIO
Santa Margherita, Italy
$30
-
MOSCATO D’ASTI
Michele Chiarlo, Italy
$25
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REISLING
Hugel, Alsace, France
$25
Half Bottles Red Wine
-
PINOT NOIR
adelsheim, oregon
$25
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
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CHIANTI CLASSICO
Castellare di Castellina, Italy
$35
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MERLOT
Markham Vineyards, Napa, California
$35
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COTE DE BROUILLY
Chateau Thivin, France
$40
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CABERNET SAUVIGNON
Textbook, Napa, California
$40
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AMARONE
Tenuta Sant’Antonio, Veneto, Italy
$50