Dinner
Dinner
Served daily from 4:00 pm - close
Appetizers
-
Five Lettuce Caesar Salad
shaved parmesan, garlic & herb croutons
$19
-
CRAB & GUACAMOLE
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$17
add extra taco $5
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$17
-
CRISPY BURRATA
plum-fennel relish, orange blossom honey, petite herb salad
$24
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
SARABETH’S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$22
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$20
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrées
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$37
-
MURRAY’S FARM CHICKEN
roasted root vegetables, lemon-dill chicken brodo
$30
-
SESAME CRUSTED AHI TUNA
chickpea hummus, spring vegetables, sunny side quail eggs
$35
-
PAN ROASTED BRANZINO
fava bean spaetzle, heirloom tomato & olive ragout, Thai basil
$33
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
BLACKENED SHRIMP RISOTTO
English pea, asparagus, mascarpone
$28
Sandwiches
-
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $4
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
-
CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut French fries
$27
Sides
$14-
FRENCH GREEN BEANS
shallots, dill
-
TRUFFLE FRIES
rosemary garlic aioli
-
CREAMED SPINACH
roasted garlic
-
EGGPLANT CAPONATA
capers, basil
PRIX FIXE
$45-
APPETIZER
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
ENTRÉE
choice of
-
STEAK FRITES
house cut french fries, béarnaise sauce
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
-
MURRAY’S FARM CHICKEN
roasted root vegetables, lemon-dill chicken brodo
-
DESSERT
chocolate truffle cake