Dinner
Dinner
Monday - Friday 4:00 pm - 10:00 pm, Saturdays & Sundays 5:00 pm - close
Click to See Our Vegan, Vegetarian, and Gluten-Free Options
Click Here to Download Our Dinner Menu
Appetizers
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CRAB & GUACAMOLE
housemade chips
$22
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VELVETY TOMATO SOUP
cheddar cheese, dill
$16
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MEATBALLS
pomodoro, basil, garlic focaccia bread
$17
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CRISPY CALAMARI
spicy marinara, garlic aioli
$20
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BANG BANG SHRIMP
ginger, sweet chili, avocado, micro mint
$15
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BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
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FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
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CRISPY BURRATA
plum-fennel relish, orange blossom honey, petit herb salad
$18
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon vinaigrette
$19
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POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
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SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
PRIX FIXE 45
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APPETIZERS
choice of
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FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
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VELVETY TOMATO SOUP
cheddar cheese, dill
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ENTRÉE
choice of
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STEAK FRITES
house cut French fries, béarnaise sauce +$5
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FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
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FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
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DESSERT
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CHOCOLATE TRUFFLE CAKE
Sandwiches
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CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
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ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
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CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut french fries
$27
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ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
Entrées
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STEAK FRITES
steak, house cut french fries, béarnaise sauce
$36
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FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$32
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FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
$29
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BLACKENED SHRIMP RISOTTO
English peas, asparagus, mascarpone
$33
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SESAME CRUSTED AHI TUNA
chickpea hummus, Spring vegetables, sunny side quail eggs
$33
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PAN ROASTED BRANZINO
fava bean spaetzle, Thai basil, heirloom tomato & olive ragout
$30
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CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sides
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FRENCH GREEN BEANS
shallots, dill
$14
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TRUFFLE FRENCH FRIES
rosemary garlic aioli
$14
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CREAMED SPINACH
roasted garlic
$14
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EGGPLANT CAPONATA
capers and basil
$14
BRUNCH
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SPINACH AND GOAT CHEESE OMELETTE
served with local greens and choice of muffin or toast
$24
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CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives
$25
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FAT AND FLUFFY FRENCH TOAST
strawberries
$24