Dinner
Dinner
Served Monday - Sunday from 4:00pm
Salads
add avocado $5, organic grilled chicken $7, salmon $12-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$19
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$18
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Sandwiches
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
$27
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$24
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$26
-
SARATOGA BOTTLED WATER
still or sparkling
$9
Appetizers
-
ROSEMARY GRUYÈRE POPOVER
herb butter
$9
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$15
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$14
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puffed pastry, herb fontina fondue
$16
-
CRISPY BURRATA
plum-fennel relish, orange blossom honey, petite herb salad
$17
Raw Bar
-
EAST COAST OYSTERS
mignonette sauce, cocktail sauce, lemon
half dozen $21
-
CHILLED JUMBO SHRIMP
cocktail sauce & remoulade
$24
-
JUMBO LUMP CRAB AVOCADO
Russian dressing, tarragon, bibb lettuce
$24
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$35
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +$3
-
FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
$29
-
LAMB SHANK
grilled artichoke purée, broccolini, piquillo pepper
$31
-
SESAME CRUSTED AHI TUNA
chickpea hummus, spring vegetables, sunny side quail eggs
$32
-
PAN ROASTED BRANZINO
fava bean spaetzle, Thai basil, heirloom tomato & olive ragout
$30
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
BLACKENED SHRIMP RISOTTO
English peas, asparagus, mascarpone
$33
Snacks for The Table
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DEVILED EGGS
caviar
$14
-
SHORT RIB TATER TOTS
garlic aioli
$15
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$16
-
CRAB & GUACAMOLE
house made chips
$19
Sides
-
FRENCH GREEN BEANS
shallots, dill
$11
-
TRUFFLE FRIES
rosemary, garlic aioli
$12
-
SAUTÉED SPINACH
roasted garlic
$10
-
EGGPLANT CAPONATA
capers, basil
$10