Lunch
Lunch
Served Monday - Friday 11:00 am - 4:00 pm
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
house made chips
$24
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$19
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone , bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon -vinaigrette
$18
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
STONE OVEN PIZZA
-
MARGHERITA
fresh mozzarella, basil, oregano, tomato sauce
$19
-
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
-
GRILLED PORTOBELLO
fontina, fresh arugula, oregano
$22
Entrees
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup
$24
add ham $4
-
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant, house made potato chips
$25
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
-
STEAK FRITES
house cut french fries, béarnaise sauce
$36
-
Faroe Island Salmon
Eggplant caponata, wilted spinach, basil oil
$36
EXTRAORDINARY EGGS & OMELETTES
Choice of Muffin (English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves *not served with additional toast-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE*
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
Canadian bacon, hollandaise, peppers, chives
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
-
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
POPOVERS
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12