Lunch
Lunch
Served Monday - Friday 11:00 am - 4:00 pm
Appetizers
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VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
CRAB & GUACAMOLE
housemade chips
$22
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon -vinaigrette
$18
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup - add ham $4
$24
add ham $5
-
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$25
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
-
STEAK FRITES
house cut french fries, béarnaise sauce
$36
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach basil oil
$32