Summer Restaurant Week
Join us for Summer Restaurant Week at Sarabeth's
Available July 21st - August 17th from Monday to Friday for Lunch
Download PDFLunch Menu
$30 | Available Monday to Friday-
APPETIZER
choice of
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HERILOOM TOMATO GASPACHO
watermelon, avocado, pepitas, cilantro
-
TUNA TARTARE LETTUCE WRAPS
pineapple, cucumber, sesame citrus vinaigrette, potato crisp
-
ENTREE
choice of
-
SHORT RUB BLT
Boston bibb, crispy pancetta, heirloom tomato, garlic aioli
-
DOUBLE DIPPED CRISPY CHICKEN
shaved apple & cabbage salad, corn bread croutons, poblano ranch
-
BLACKENED JUMBO SHRIMP
soft corn cheese polenta, wild greens, smoked Creole sauce
DINNER
$45 | Available Monday to Sunday-
APPETIZERS
choice of
-
HERILOOM TOMATO GASPACHO
watermelon, avocado, pepitas, cilantro
-
TUNA TARTARE LETTUCE WRAPS
pineapple, cucumber, sesame citrus vinaigrette, potato crisp
-
ENTREE
choice of
-
PAN SEARED BRANZINO
corn succotash, pancetta, pea tendrils, piquillo pepper vinaigrette
-
BLACKENED JUMBO SHRIMP
soft corn cheese polenta, wild greens, smoked Creole sauce
-
LEMON & HERB BRAISED CHICKEN
roasted fennel, shallots, olives, fingerling potatoes, herb beurre blanc
-
DESSERT
choice of
-
STRAWBERRY SHORTCAKE
vanilla gelato
-
S’MORES IN A JAR
triple chocolate pudding