Park Ave South
- Stone Oven Pizza
- Breakfast
- Dinner
- Desserts
- Lunch
- Happy Hour
- Cocktails, Beer & Wine
- Brunch
- Thanksgiving Dinner
Stone Oven Pizza
Served everyday from 11:00 am - close
-
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
-
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
-
GRILLED PORTOBELLO
oregano, parmesan cream, fresh arugula
$22
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata cheese, pepita, petite market greens
$22
add egg $4
Sweet Breakfast
$26organic 100% maple syrup from doerflers farm
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
COCONUT WAFFLE
pineapple mango marmalade
Sides
-
THREE-PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
-
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
Popovers
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
VINE ON TOMATO SALAD
burrata, shaved peaches, garden herbs, watercress, white balsamic honey
$17
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$17
add extra taco $5
-
BABY BEET SALAD
herb whipped goat cheese, pistachio, strawberries, opal basil, frisée
$17
-
JUMBO LUMP CRAB CAKE
avocado green goddess, fennel-apple frisée salad
$20
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH’S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$22
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$20
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrées
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
ROASTED MURRAY’S CHICKEN
fennel pureé, summer vegetables, black garlic chicken jus
$30
-
JUMBO LUMP CRAB FETTUCCINE
herb pesto, lemon zest, arugula, spicy panko
$28
-
GRILLED AHI TUNA
forbidden black rice, shiitake mushrooms, cashew-raisin soy beurre blanc
$35
-
DIVER SCALLOPS
grilled corn succotash, blistered cherry tomato, piquillo pepper vinaigrette
$33
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sandwiches
-
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $4
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
Sides
$14-
PEAS & CARROTS
shallots, dill
-
TRUFFLE FRIES
rosemary garlic aioli
-
ASPARAGUS
herb pistou
-
SAUTEED SPINACH
roasted garlic
PRIX FIXE
$45-
APPETIZER
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
ENTRÉE
choice of
-
STEAK FRITES
house cut french fries, béarnaise sauce
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
-
ROASTED MURRAY’S CHICKEN
fennel pureé, summer vegetables, black garlic chicken jus
-
DESSERT
chocolate truffle cake
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$13
-
SARABETH'S COOKIE PLATE
chocolate chubby, palmier, elephant, chocolate-dipped sandwich, linzer heart
$13
-
ICE CREAM SANDWICH
chocolate chip cookies, vanilla gelato
$6
-
CHEESECAKE
berry compote
$13
-
LOCALLY MADE GELATO & SORBET 1
vanilla gelato, salted caramel gelato, chocolate gelato, mango sorbet
$13
-
SEASONAL CROSTATA
vanilla gelato
$13
PORT & DESSERT WINES
-
SANDEMAN, TAWNY 10 YEAR
$12
-
FONSECA, TAWNY 10 YEAR
$14
-
INNISKILLIN ICE WINE
$18
-
MOSCATO, RUFFINO
$10
-
CASTELLO DI AMA VIN SANTO
$11
WARMING COCKTAILS
$15-
SWEATER WEATHER
disaronno amaretto, hot apple cider, orange zested whipped cream, luxardo cherry
-
COGNAC AU LAIT
hennesy vs, espresso, steamed milk, cinnamon syrup
-
TOASTED ALMOND LATTE
bulleit bourbon, espresso, steamed milk, orgeat syrup
-
SOME LIKE IT HOT
baileys, creme de menthe, sarabeth's legendary hot chocolate
-
SALTED MAPLE LATTE
plantation silver rum, espresso, salted maple syrup, steamed milk
-
PUMPKIN WHIITE RUSSIAN
vanilla stoli vodka, kahlua, steamed milk, pumpkin pie spice
AFTER DINNER DRINKS
COGNAC & BRANDY
-
COURVOISIER VS
$15
-
COURVOISIER VSOP
$15
-
HENNESSY VS
$15
-
HENNESSY VSOP
$15
-
HENNESSY XO
$30
-
REMY MARTIN VSOP
$15
-
REMY MARTIN XO
$30
SINGLE MALT SCOTCH
-
MACALLAN 12YR
$24
-
MACALLAN 15YR
$28
-
MACALLAN 18YR
$74
-
THE GLENLIVET 12YR
$18
-
TALISKER
$19
-
OBAN 14YR
$20
-
OBAN 18YR
$32
DIGESTIFS
-
AMARETTO DISARONNO
$12
-
BOTTEGA GRAPPA
$14
-
LILLET BLONDE
$12
-
SAMBUCA ROMANA
$12
-
SAMBUCA BLACK
$12
-
LIMONCELLO
$12
-
BAILEY’S IRISH CREAM
$11
-
PERNOD ABSINTHE
$10
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
house made chips
$24
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$19
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
BABY BEET SALAD
herb whipped goat cheese, pistachio, strawberries, opal basil, frisée
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrees
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
-
STEAK FRITES
house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Happy Hour
Everyday 3:00 Pm - 7:00 Pm
At the Bar, Lounge & Cafe
Click Here to Download Our Happy Hour Menu
Offered at the bar, lounge & cafe dine in only
Wine by The Glass
$8-
MALBEC
amalaya, argentina
-
MONTEPULCIANO D’ABRUZZO
casalini, italy
-
PINOT NOIR
murphy, california
-
MELON DE BOURGOGNE
loire valley, france
-
CHARDONNAY
murphy, california
-
WHITE BLEND
frico, italy
-
ROSÉ
roumery, france
BEER
Draft
$6-
SIX POINT BENGALI TIGER IPA
Brooklyn
-
SIX POINT BROOKLYN SUNNY
Brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL BEER
please ask your server
Bottles
$8-
TWO ROADS LIL HEAVEN IPA
connecticut
-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
new york
-
LOGICAL CONCLUSION IPA
new york
House Cocktails
$8-
COSMOPOLITAN
-
MARGARITA
-
CUBA LIBRE
-
CAPE COD
-
DAIQUIRI
-
KIR ROYALE
-
MIMOSA
-
BELLINI
-
TEQUILA SUNRISE
Bar Bites
$6-
GOAT CHEESE CROQUET TES
spicy marinara
-
CHICKEN CONFIT TACOS
mole & kale
-
DEVILED EGGS
candied bacon
-
BEEF SLIDERS
tomato & pickle
-
SHORT RIB TATER TOTS
bbq sauce
-
EAST COAST OYSTER
$2
-
JUMBO SHRIMP
$2.50
Shareable Bar Bites
-
MINI CRAB CAKES
herb remoulade
$16
-
MARGHERITA PIZZA
$10
-
ARTICHOKE DIP
pretzel crostini
$12
-
BANG BANG SHRIMP
sweet & spicy aioli
$10
Live jazz band every Wednesday in the lounge from 6-9 pm
Cocktails, Beer & Wine
Cocktails
$16-
SARABETH’S SOUR
jack daniels, disaronno amaretto, doerfler’s maple syrup
-
SPICY STRAWBERRY MARGARITA
casamigos blanco, jalapeno strawberry infused liqueur, fresh lime
-
WITH A TWIST
tito’s vodka, le moné, method dry vermouth lemon bitters
-
IMAGINE
hendrixs gin, raspberry puree, fresh lemon
-
GRAPEFRUIT GROVE
bacardi light rum, giffards pamplemousse liqueur, grapefruit juice, orange bitters
-
PIMLET SPRITZ
bombay sapphire gin, pimms no. 1, green chartreuse, fresh lime
Beer
draft $8-
SIX POINT BROOKLYN SUNNY
new york
-
SIX POINT BENGALI TIGER IPA
brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL DRAFT
Bottles
$7-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
montauk
-
LOGICAL CONCLUSION IPA
new york
Champagne & Sparkling Wine
-
CHAMPAGNE & SPARKLING WINE
prosecco ruggeri, italy
glass $14
bottle $50
-
SPARKLING ROSÉ
jeio, bisol, italy
glass $15
bottle $52
-
CHAMPAGNE
le mesnil, france
glass $19
bottle $75
-
CRÉMANT DE BOURGOGNE
bailly perrie, france 375ml
$28
Wine by The Glass
White
-
PINOT GRIGIO
il narratore, italy
glass $14
bottle $56
-
CHABLIS
le finage, france
glass $17
bottle $68
-
SAUVIGNON BLANC
craggy range, new zealand
glass $14
bottle $54
-
SANCERRE
roland tissier et fils, sancerre, france
glass $18
bottle $68
-
CHARDONNAY
valravn, california
glass $15
bottle $58
Rosé
-
11 Minutes, Italy
glass $14
bottle $56
Red
-
PINOT NOIR
benton-lane, oregon
glass $16
bottle $65
-
CÔTES-DU-RHÔNE
pont du nyons rouge, france
glass $14
bottle $56
-
MERLOT
donati, california
glass $14
bottle $56
-
CABERNET SAUVIGNON
the paring, california
glass $17
bottle $68
-
BARBERA D’ALBA
fenocchio renato, italy
glass $14
bottle $56
Half Bottles
White
-
Chardonnay
macrostie, sonoma coast, california
$24
-
White Blend
monte velho, portugal
$24
-
Chablis
domaine de vauroux, france
$30
Red
-
Barolo
Bovio, Italy
$40
-
Cabernet Sauvignon
broadside, california
$25
-
Pinot Noir
thomas henry, california
$25
-
Zinfandel
carol shelton, california
$32
Wine by The Bottle
White
-
Pinot Grigio,Pighin Friuli, Italy
$45
-
Vermentino Querciabella, Italy
$48
-
Gavi Villa Sparina, Italy
$48
-
Chardonnay, Sequoia Grove, California
$55
-
Garganega, Soave Classico, Veneto, Italy
$60
-
Pouilly Fuissé, Domaine Deux Roches, France
$60
-
BURGUNDY DOMAIN DAMIEN MARTIN, FRANCE
$65
-
Sancerre, Chateau de Sancerre, France
$70
-
Chardonnay, Obsidian, California
$70
-
Bourgogne Hautes-Cotes De Beaune, France
$75
-
Chablis, Jean-Marc Brocard, France
$80
-
Bourgogne, Maison Pascal Clément, France
$85
-
Chardonnay, Stonestreet, California
$95
-
CHARDONNAY Flowers, California
$110
Red
-
Rioja, Ramirez de la Piscina, Spain
$55
-
Merlot, Toad Hollow, California
$60
-
Gamay Laurent Perrachon, France
$65
-
Rosso di Montalcino, Elia Palazzesi, Italy
$60
-
Gigondas, Montirius, France
$65
-
Barbaresco, Riva Leone, Italy
$66
-
Merlot Freemark Abbey, California
$70
-
Burgundy, Madame Veuve Point, Santenay, France
$70
-
Brunello Di Montalcino Elia Palazzesi, Italy
$75
-
Guardoilvento, Etna, Italy
$78
-
Barolo, Aurelio Settimo, Italy
$80
-
Cabernet Sauvignon, Obsidian Ridge, California
$80
-
Pinot Noir Flowers, California
$110
-
Cabernet Sauvignon, Stonestreet, California
$110
Rose
-
Ultimate Provence, France
$55
Sangria
-
RED
merlot, vanilla brandy
glass $16
bottle $46
-
WHITE
chablis, apple brandy
glass $16
bottle $46
-
ROSÉ
rosé, cassis
glass $16
bottle $46
Lemonade Stand Mocktails
all mocktails made with fresh lemonade add your favorite spirit to make it a cocktail additional price applies-
LAVENDER LEMONADE
vanilla syrup infused with lavender
$7
-
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh limeade*
$7
-
SARABETH’S PINK LEMONADE
sarabeth’s strawberry raspberry preserves
$7
-
ROSEMARY LEMONADE
house rosemary simple, rosemary sprig
$7
-
MATCHA BOUQUET
elderflower & rose
$7
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$15
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$14
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, feta cheese, pepitas, petit market greens
$22
add an egg $4
Sweet Breakfast
$26organic 100% maple syrup from doerfler’s farm
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
COCONUT WAFFLE
pineapple mango marmalade
Popovers
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
Canadian bacon, hollandaise, peppers, chives
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
-
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
Sides
-
THREE-PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$24
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone, bran, banana, pumpkin, corn
$19
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9 skirt steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH’S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, house cut french fries
$26
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
Brunch Cocktails
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
four flowers juice, sparkling wine
glass $17
carafe $54
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
-
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
-
BELLINI
peach purée, sparkling wine
glass $17
carafe $55
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$16
-
BREAKFAST MARTINI
spring44 gin, sarabeth’s marmalade, cointreau, fresh lemon
$16
-
MATCHA MANGO MOJITO
matcha infused plantaion rum, mango rum, fresh mint & lime
$16
Join us for Thanksgiving Dinner
Thursday, November 28, 2024
$75 Adult Prix Fixe | $35 Child Prix Fixe
View our Complete Thanksgiving Pickup Menu Here
Appetizer
Choice of One-
Pumpkin Soup
coriander, creme fraiche, lobster
-
Pan Seared Crab Cake
fennel puree, micro herb radish salad
Salad Course
-
Beet and Apple Salad
baby watercress, spices pepitas, smoked blue cheese, apple gastrique
Entree
Choice of One-
Free Range Turkey Dinner
leek and sausage Stuffing, brown butter whipped potatoes, roasted root vegetables, cranberry compote
-
Filet Mignon
sweet potato puree, haricot vert, red wine bordelaise
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Salmon
celeriac puree, roasted root vegetables, chive oil
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Jumbo Shrimp Risotto
butternut squash, kale, sage, hazelnut pesto
Dessert
Choice of One-
Pumpkin Pie
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Cranberry Apple Crisp