Dinner
Dinner
Monday - Friday 4:00 pm - 10:00 pm, Saturdays & Sundays 5:00 pm - close
Click to See Our Vegan, Vegetarian, and Gluten-Free Options
Click Here to Download Our Dinner Menu
Appetizers
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FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$18
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VELVETY TOMATO SOUP
cheddar cheese, dill
$16
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MEATBALLS
pomodoro, basil, garlic focaccia bread
$17
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BABY BEET SALAD
baba ganoush, crispy sunchokes, dill, pepitas, pomegranate vinaigrette
$16
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BURRATA
maple roasted squash, hazelnut crumble, cranberry gastrique, verjus grapes
$18
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon vinaigrette
$19
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POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
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SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Sandwiches
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ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $4
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CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
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CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut french fries
$27
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ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
Entrées
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STEAK FRITES
steak, house cut french fries, béarnaise sauce
$36
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CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
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FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$32
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MURRAY'S FARM CHICKEN
sweet potato purée, shaved Brussels sprouts, golden raisins, herb chicken jus
$29
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PAN SEARED BRANZINO
roasted root vegetables, parsnip purée, apple cider pan sauce
$32
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PUMPKIN RAVIOLI
beech mushrooms, pepitas, mâche, sage brown butter beurre blanc
$29
Sides
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TRUFFLE FRIES
rosemary, garlic aioli
$12
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FRENCH GREEN BEANS
almondine
$12
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EGGPLANT CAPONATA
capers, basil
$12
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CRISPY BRUSSELS SPROUTS
miso vinaigrette
$12