Dinner
Dinner
Served Tuesday - Saturday from 4:00pm - 10:00pm
Appetizers
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FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$18
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$16
-
BABY BEET SALAD
Baba Ghanoush, crispy sunchokes, dill, pepitas, pomegranate vinaigrette
$16
-
BURRATA
maple roasted squash, hazelnut crumble, cranberry gastrique, verjus grapes
$16
Salads
add avocado $5, organic grilled chicken $7, salmon $12, grilled shrimp-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$21
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$20
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Sandwiches
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$24
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$26
-
SARATOGA BOTTLED WATER
still or sparkling
$9
Snacks for The Table
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
SHORT RIB TATER TOTS
jalapeño marmalade
$15
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$16
-
CRAB & GUACAMOLE
house made chips
$21
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$36
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$32
-
MURRAY'S FARM CHICKEN
sweet potato purée, shaved Brussels sprouts, golden raisins, herb chicken jus
$29
-
BRAISED SHORT RIB
sunchoke purée, baby carrots, pearl onions, bordelaise sauce
$31
-
PAN SEARED BRANZINO
roasted root vegetables, parsnip purée, apple cider pan sauce
$32
-
PUMPKIN RAVIOLI
beech mushrooms, pepitas, mâche, sage brown butter beurre blanc
$29
Sides
-
TRUFFLE FRIES
rosemary, garlic aioli
$12
-
SAUTÉED SPINACH
roasted garlic
$10
-
EGGPLANT CAPONATA
capers, basil
$10
-
CRISPY BRUSSEL SPROUTS
miso vinaigrette
$10