Lunch
Lunch
Served Monday - Friday 11am - 4pm
Appetizers
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VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$26
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
pee wee potatoes, baby fennel, saffron cauliflower puree, dill oi
$39